Recipe of the month

Easy One Pan Lemon Chicken Tray Bake

Community living is all about sharing great food and good company. Enjoy this easy one-pan lemon chicken and potatoes recipe with your loved ones.

This one-pan wonder is infused with Greek-style flavours, featuring plenty of garlic, lemon, and fresh parsley on top.

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Ingredients

Method

  1. Preheat oven to 200°C/180°C fan-forced.
  2. In a small bowl combine the butter, garlic, Italian herbs and lemon zest. Season. Gently separate chicken skin from the meat and press butter mixture under the skin of the chicken thighs.
  3. Arrange potatoes over the base of a large baking tray. Place chicken on top. Pour over the stock.
  4. Bake for 50–60 minutes, adding lemon slices halfway through the cooking time. Check chicken is cooked through and potatoes are tender. Serve with beans and parsley.

Try our recipe of the month yourself and let us know how it turns out! Send in your results to info@lincolnplace.com.au or tag us on Facebook—we’d love to see your creations!